Faculty/Staff dining room.
Due to ongoing supply chain disruptions requiring ingredient substitutions, allergen and ingredient information on menu boards, recipe cards, and website may not be current. If you or someone in your party has a food allergy, please contact a food service manager, chef or dietitian on site.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
Contact UsQuestions? We're here to help!
Food Service DirectorJustin Wendtwendtjustin@aramark.com
Grand Valley State University
Allendale , MI 49401